The joys of filling in customer feedback forms
Should that be ‘supervision’ or ‘supervisor’? Was I supposed to rate the actual restaurant supervisor? Was I evaluating those that do the supervising as opposed to those who are supervised? Forget it. It doesn’t matter. It makes no sense whatsoever
The best fried pork with holy basil
The question is: what makes ‘the best pad gra pow moo?’ It turns out that the answer, especially in Thailand, it is totally subjective.
Here are 3 reasons for lovers of Asian cuisine to take a culinary tour
Without a doubt, Bangkok is the epicenter of Thai cuisine. Dishes from all over Thailand find their way to Bangkok. Intense competition leads to incredibly high standards. Inventive chefs specializing in Euro/Asian fusion find ready audiences. Japanese, Korean, Vietnamese, Chinese, Malaysian, and Indian foods are all readily available; occasionally they’re fused with Thai ingredients to create some of the most interesting gastronomic mixes of in the world.
And what about the Isaan people themselves? When was the last time you went out in a western economy, err sorry, country, and had a table of strangers ‘cheers’ you, and ask your name?