Interesting Thailand stuff - October 2016

A selection of hand-picked Thailand blogs and articles

Here's some of the more interesting Thailand-related stuff that I've found on the internet over the past three months. Hopefully there's something for everyone.


What's with the fuss about street food?

Is it really all it's cracked up to be?

What is it about Thai street food that brings tourists, travelers and even long-term Thailand expats to virtual orgasm? I would genuinely love to know why.


The perfect neighborhood

What ten things are most important to you?

For some people it would be a good selection of restaurants, for others it might be a movie theater or perhaps a park or a choice of well-stocked supermarkets. What's most important for you when selecting a Bangkok neighborhood?


Simply Thai food

My take on the highs and lows of Thai cuisine

My relationship with Thai food is quite complicated. My initial exposure to the cuisine occurred when I was quite young. In fact, I was so young that I didn't even know that it was Thai food. Hell, I only new Thailand from the tags on clothing.


Eating healthy in Thailand

Is it becoming more and more difficult?

My long held belief that Thai food was generally very healthy has diminished fast. The diet of rice is generally healthy- the accoutrements of creamy sauces and fried meats are not.


Food, glorious food

One of Thailand's many conveniences

There are a lot of perks to living and teaching English in Thailand and as someone who likes to eat good food, one of the perks I enjoy the most is delicious home-cooked food being available at your fingertips.


Sukhumwit nights

Where to find the best Bangkok streetfood

Sukhumvit Soi 38 is easily accessible via Thong Lor BTS. Most stalls are open Tuesday-Sunday 6PM-2AM.


Epicurean guide to Thailand

Here are 3 reasons for lovers of Asian cuisine to take a culinary tour

Without a doubt, Bangkok is the epicenter of Thai cuisine. Dishes from all over Thailand find their way to Bangkok. Intense competition leads to incredibly high standards. Inventive chefs specializing in Euro/Asian fusion find ready audiences. Japanese, Korean, Vietnamese, Chinese, Malaysian, and Indian foods are all readily available; occasionally they’re fused with Thai ingredients to create some of the most interesting gastronomic mixes of in the world.


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