A famous Thai dish
The best fried pork with holy basil
The question is: what makes ‘the best pad gra pow moo?’ It turns out that the answer, especially in Thailand, it is totally subjective.
Epicurean guide to Thailand
Here are 3 reasons for lovers of Asian cuisine to take a culinary tour
Without a doubt, Bangkok is the epicenter of Thai cuisine. Dishes from all over Thailand find their way to Bangkok. Intense competition leads to incredibly high standards. Inventive chefs specializing in Euro/Asian fusion find ready audiences. Japanese, Korean, Vietnamese, Chinese, Malaysian, and Indian foods are all readily available; occasionally they’re fused with Thai ingredients to create some of the most interesting gastronomic mixes of in the world.
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