http://www.ajarn.com/blogs/ben-finklestein/ Ben Finklestein on Ajarn.com en Ajarn.com Copyright 2009 2009-07-01T03:32:42+07:00 http://www.ajarn.com/blogs/ben-finklestein/sukhumwit-nights/ http://www.ajarn.com/blogs/ben-finklestein/sukhumwit-nights/#When:03:32:42Z Sukhumvit Soi 38 is easily accessible via Thong Lor BTS. Most stalls are open Tuesday-Sunday 6PM-2AM. Sukhumwit nights Ben Finklestein 2009-07-01T03:32:42+07:00 http://www.ajarn.com/blogs/ben-finklestein/red-ant-egg-omelet/ http://www.ajarn.com/blogs/ben-finklestein/red-ant-egg-omelet/#When:03:29:45Z The dish is 60 % egg and 30% ‘sweet vegetable.’ If you shovel food into you mouth and forget to chew, a la Homer Simpson, the 10% for ant eggs could almost go unnoticed. Red ant egg omelet Ben Finklestein 2009-05-01T03:29:45+07:00 http://www.ajarn.com/blogs/ben-finklestein/a-famous-thai-dish/ http://www.ajarn.com/blogs/ben-finklestein/a-famous-thai-dish/#When:03:14:17Z The question is: what makes ‘the best pad gra pow moo?’ It turns out that the answer, especially in Thailand, it is totally subjective. A famous Thai dish Ben Finklestein 2009-03-01T03:14:17+07:00 http://www.ajarn.com/blogs/ben-finklestein/epicurean-guide-to-thailand/ http://www.ajarn.com/blogs/ben-finklestein/epicurean-guide-to-thailand/#When:03:08:17Z Without a doubt, Bangkok is the epicenter of Thai cuisine. Dishes from all over Thailand find their way to Bangkok. Intense competition leads to incredibly high standards. Inventive chefs specializing in Euro/Asian fusion find ready audiences. Japanese, Korean, Vietnamese, Chinese, Malaysian, and Indian foods are all readily available; occasionally they’re fused with Thai ingredients to create some of the most interesting gastronomic mixes of in the world. Epicurean guide to Thailand Ben Finklestein 2009-02-01T03:08:17+07:00