Sukhumwit nights

Where to find the best Bangkok streetfood

1st July 2009

Sukhumvit Soi 38 is easily accessible via Thong Lor BTS. Most stalls are open Tuesday-Sunday 6PM-2AM.

Red ant egg omelet

Trust me - you'll love it.

1st May 2009

The dish is 60 % egg and 30% ‘sweet vegetable.’ If you shovel food into you mouth and forget to chew, a la Homer Simpson, the 10% for ant eggs could almost go unnoticed.

A famous Thai dish

The best fried pork with holy basil

1st March 2009

The question is: what makes ‘the best pad gra pow moo?’ It turns out that the answer, especially in Thailand, it is totally subjective.

Epicurean guide to Thailand

Here are 3 reasons for lovers of Asian cuisine to take a culinary tour

1st February 2009

Without a doubt, Bangkok is the epicenter of Thai cuisine. Dishes from all over Thailand find their way to Bangkok. Intense competition leads to incredibly high standards. Inventive chefs specializing in Euro/Asian fusion find ready audiences. Japanese, Korean, Vietnamese, Chinese, Malaysian, and Indian foods are all readily available; occasionally they’re fused with Thai ingredients to create some of the most interesting gastronomic mixes of in the world.

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About Ajarn.com

Ajarn.com was started as a small hobby website in 1999 by Ian McNamara. It was a simple way for one Bangkok teacher to share his Thailand experiences and pass on advice. The website developed a loyal and enthusiastic following. In 2004, Ian handed over the reins to Phil Williams and 'Bangkok Phil' has run the ajarn website ever since.

Ajarn.com has grown enormously and is now the most popular TEFL site in Thailand - possibly even South East Asia. Although best-known for its vibrant jobs page, Ajarn has a wealth of articles, blogs, features and help and advice. But one principle has always remained at Ajarn's core - to tell things like they are and to do it with a sense of humor. Thailand can be Heaven or Hell for an English teacher. It's always been Ajarn.com's duty to present both sides of the equation. Thanks for stopping by.